What sets us apart

We've been carefully crafting and perfecting our flavors for years, changing and tweaking each one to turn the process of making good tasting jerky into a science. This means you get a consistent flavor each time.

Our jerky is also made in small batches for two reasons.

1) Ensured freshness - each order is made fresh to order.
2) Everything is natural - no added preservatives

What you experience is a truly satisfying jerky that will keep you coming back for more. Whether it's coming back for a favorite flavor or looking for something new, you'll always be satisfied with each piece of jerky.

Beef jerky is the core of what we make. There is something for everyone's taste.

Bacon is the ultimate guilty pleasure. Smokey, sweet and even spicy if you wish.

Turkey is for the option of the more health concious.

Featured Products

Bacon Full Pound

Fake Bacon Full Pound

Pseudo Bacon Full Pound

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Health Conscious or Dietary Restrictions?

We can help you with that. All jerky is available with a low sodium version, with a couple of exceptions. Our turkey jerky comes low sodium by default. If you need, send us an e-mail at orders@imperialjerky.com with your order number and we can work to meet your needs.

Quality Products

All of our jerky is hand-trimmed to remove as much fat as possible (with one exception - bacon). What results is jerky of solid meat with a great texture and girth. We don’t use ground meat that is formed nor do we produce jerky that comes out looking like a meat wafer like some other brands.

Our flavors are derived from various Asian cultures, primarily that of the Philippines, Japan and China. There are some distinctly American flavors as well, and we are constantly working to developing new flavors. We strive to make each flavor balanced but still bold.

When you infuse meat with our flavors, then you have Imperial Jerky. It’s been described as “genius” or “jerky marinated in jerky” and has received comments such as “this is awesome” or the complexly simple “dude….” You’re going to have to give it a try for yourself. We love hearing people’s reactions, so don’t be surprised if you get an e-mail asking what you think.